No.
I have the faintest idea what the title is supposed to mean. Neither do i have any idea why you’re still reading this. Clearly, you’re not among the lucid– or just really bored. Haha.
Lemme show you my substance of choice for the moment.
(http://www.wowbatangas.com/wp-content/uploads/2008/12/800px-roasted_coffee_beans.jpg)
Known as “Kapeng Barako” roughly translated as “strong coffee” mainly because of its bold and deep flavor. And out of 70 coffee growing countries, only 3 have succeeded in growing and marketing this variety. Oddly enough, i don’t see much appreciation from the locals, except of course if you drop by Batangas where the coffee plantations are–At least that’s what the internet tells me.
Coffee is a cliche, most days. This time was different for me since its my first try in brewing coffee. How many times have I criticized and brought a barista to tears telling them how awful their brewing techniques were. Naw, that part was just for drama–but i really did say the coffee was bad when its true (sometimes) , just cross out the screaming and teary-eyed part. In the middle of that sentiment i thought to myself, “Why the HELL is our coffee maker missing its manual?!” After a considerable amount of time, roughly translated to “less than a day” i managed to make it work. My dad actually said it was edible, ah yes, the things only a father could say. hahaha XD
Personally, i thought it needs a little tweaking and unbiased comments =p
